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Philadelphia, PA
215-482-4203
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Slices of yellow cake with dried cranberries and a sugar topping on parchment paper.

A Culinary Experience

Our Food

With years of professional baking experience, Mark prepares a daily selection of fresh-baked goods as part of the complimentary European Continental Breakfast, along with fresh coffee, juice and finely curated meats and cheeses.

A basket of assorted pastries including croissants and blueberry muffins next to a plate featuring a decorative fruit arrangement.

Fresh Baked Goods

Enjoy a selection of freshly baked scones, pastries and breads.

A plate of scrambled eggs with cheese, breakfast potatoes, and two dishes of eggs Benedict garnished with fruit.

Want It Hot?

A hot breakfast upgrade is available upon request.
A dish of diced tomatoes, lemon slices, onion, and fresh rosemary.
Trays of freshly baked, triangular cranberry scones cooling on parchment paper.
A close-up of a poached egg on creamy sauce with asparagus, toasted bread, and cherry tomatoes.
A close-up of freshly baked blueberry scones arranged in a circular pattern on a pink plate.
A colorful savory pie topped with cherry tomatoes, green onions, and fresh herbs.
A plate of scrambled eggs with cheese, breakfast potatoes, and two dishes of eggs Benedict garnished with fruit.
A variety of baked custard cups with nuts, arranged on metal baking trays.
An assortment of baked goods including croissants, muffins, and granola, served with a small dish of butter.
A slice of cake with a thick layer of frosting on top.
A round, baked casserole topped with cheese and colorful vegetables, displayed on a glass platter.
A close-up of a poached egg drizzled with hollandaise sauce on toasted bread, with a fork poised to cut into it.
A basket of assorted pastries including croissants and blueberry muffins next to a plate featuring a decorative fruit arrangement.
A chef holds a plate with a baked tart and fresh cherries.
A dish of diced tomatoes, lemon slices, onion, and fresh rosemary.
A round, baked casserole topped with cheese and colorful vegetables, displayed on a glass platter.
A basket of assorted pastries including croissants and blueberry muffins next to a plate featuring a decorative fruit arrangement.
A plate of scrambled eggs with cheese, breakfast potatoes, and two dishes of eggs Benedict garnished with fruit.
A variety of baked custard cups with nuts, arranged on metal baking trays.
Trays of freshly baked, triangular cranberry scones cooling on parchment paper.
A close-up of a poached egg drizzled with hollandaise sauce on toasted bread, with a fork poised to cut into it.
A colorful savory pie topped with cherry tomatoes, green onions, and fresh herbs.
An assortment of baked goods including croissants, muffins, and granola, served with a small dish of butter.
A slice of cake with a thick layer of frosting on top.
A close-up of a poached egg on creamy sauce with asparagus, toasted bread, and cherry tomatoes.
A close-up of freshly baked blueberry scones arranged in a circular pattern on a pink plate.
A chef holds a plate with a baked tart and fresh cherries.
A dish of diced tomatoes, lemon slices, onion, and fresh rosemary.
A close-up of a poached egg on creamy sauce with asparagus, toasted bread, and cherry tomatoes.
A colorful savory pie topped with cherry tomatoes, green onions, and fresh herbs.
A variety of baked custard cups with nuts, arranged on metal baking trays.
A slice of cake with a thick layer of frosting on top.
A close-up of freshly baked blueberry scones arranged in a circular pattern on a pink plate.
A plate of scrambled eggs with cheese, breakfast potatoes, and two dishes of eggs Benedict garnished with fruit.
An assortment of baked goods including croissants, muffins, and granola, served with a small dish of butter.
A round, baked casserole topped with cheese and colorful vegetables, displayed on a glass platter.
A basket of assorted pastries including croissants and blueberry muffins next to a plate featuring a decorative fruit arrangement.
Trays of freshly baked, triangular cranberry scones cooling on parchment paper.
A close-up of a poached egg drizzled with hollandaise sauce on toasted bread, with a fork poised to cut into it.
A chef holds a plate with a baked tart and fresh cherries.
chef

Our Committment to You

Your safety is of the upmost importance to us and we strive to provide an exemplary experience. We are certified to serve you in the best way possible!